Vanessa made this recipe while we were downstate for Christmas. She got the recipe from our Copper Country Cookbook, that the gals from church put together. We loved it so much that I'm sure we will be making it again and again. The recipe is called Campfire Bundles, but I'd like to use another name for cooking this indoors in the winter. It is the ultimate healthy, warm, nourishing, comfort food!
1 lg. sweet onion, sliced
1 lg. green pepper, sliced
1 lg. red pepper, sliced
1 lg. yellow pepper, sliced
4 med. carrots, sliced 1/4 inch thick
6 med. carrots, sliced 1/4 inch thick
1 sm. cabbage, sliced
2 med. tomatoes, chopped
1-1 1/2 lbs. polish sausage, fully cooked,
cut into 1/2 in. pieces
1/2 c. butter
1 tsp. salt
Place vegetables in order listed into a roasting pot.
Add sausage; dot with butter, sprinkle with
salt and pepper. Cover. Bake at 425 degrees
for 1 hour to 1 hour and 45 minutes.
If you do them on the grill, you wrap them in
heavy duty foil- three pieces doubled, cook on
grill for 30 minutes then turn and cook for 30
minutes more or till veggies are tender, on
I thought they were just right in the pot I cooked
them in. Almost like a thick stew. I'm sure they
would be great with zuchinni or green beans or
any vegitable or meat substition. MMMM, good!